ADVICE

ADVICE

ADVICE, ADVICE, ADVICE, ADVICE? ADVICE, ADVICE. ADVICE, executive chef Patrick Ramos, ADVICE, ADVICE, ADVICE ADVICE.

ADVICE
  • ADVICE .
  • ADVICE .
  • ADVICE.
  • ADVICE.
  • ADVICE, ADVICE, ADVICE.
  • Serra food management has a laboratory where the creation of menus and the training of new cooks and sushimans are made to be inserted directly in the premises where the consultancy was made.
  • strategic market planning.
  • food cost
  • For the opening of a sushi restaurant, some figures such as Sushi chefs are required, sushiman, help sushi, Cook ,assistant cook, all based on the request and needs of the contracting company.

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